Tired of the usual pizza?
Try this delicious beetroot version.
You can make it with a normal pizza dough but, if you wish to taste something more sophisticated, you can use a puff pastry instead.
And here the easiest recipe you ever made:
Take a roll of puff pastry and put it in a pie pan.
Cut 2 or 3 beetroot into thin slices and cover the puff pastry. Add salt pepper and olive oil.
Prepare the oven at 375F. Bake the beetroot pizza for 15-20min.
In the meantime cut a buffalo mozzarella in slices. When the pizza is almost cooked add the mozzarella and keep in the oven for 1 or 2 minutes more.
Serve with a merlot or pinot noir wine